WE’RE COOKING

Welcome to "WE'RE COOKING", an enlightening culinary journey that brings together two generations - a god-daughter newly stepping into life's adventures, and her godmother, with a rich tapestry of experiences, stories, and gardening tips to share.

This website serves as a personal library, recording the best of simple, healthy, and delicious recipes they've been collecting from beloved cookbooks, cherished friends, acquaintances, and even esteemed personalities. Every grid you see here contains their latest kitchen endeavour, beautifully packaged with engaging text, captivating photos, video clips, and immersive links that lead you to the diverse worlds these recipes are coming from.

Experience dishes like the Concert Master's super-fast, post-performance go-to healthy fish dish or enjoy the fascinating simplicity of Ina Garten's no-fuss, oven-cooked delectable asparagus risotto. Dare to try the 8x8x8 filet steak method on the BBQ by a customer from the butcher shop and delight in the sweetness of Franz Welser-Möst’s Mum’s plum cake.

However, it's not just about the recipes. Wrapped up in every dish is a charming story, a tip on ingredients or wine pairings right from the gardener's mouth. Plus valuable advice on anything from entertaining guests, staying sane amidst life's chaos, to switches in your choice of beverages that could stand tall and save money too.